A Day With The Grandkids

Yesterday I spent the day with most of my grandkids going to museums in Jerusalem. The older ones spent the entire day in the Israel Museum with their aunt, my eldest. And for a few hours I took a couple of younger ones to the Bloomfield Science Museum, which they had enjoyed last year. It's a short walk from there. It was a good choice. They loved it and specifically looked for the exhibits and sections they remembered from the earlier visit. This time they had more confidence and knew how to get to "play" with the exhibits and games. It was good that the teen and preteen stayed at the Israel Museum. I saw other kids their age looking as bored and miserable as they had been last year when I had them all in that children's museum.

Here are a few photos, specifically chosen as not to make the kids recognizable.

On My Mother's Yartzeit

As per Jewish custom, I have a 24 hour light burning in her memory.

I have no set custom as to what to do on these memorial days for her. When my husband has them for his parents, he brings herring and maybe schnapps to synagogue in the morning to make a "Lechaim," in their memory. But even though I do pray the morning (and also afternoon) prayers, I do it all quietly alone at home or wherever I happen to be.

I don't really do anything special to commemorate my mother, and I'm still in the first year of mourning for my father, who passed away just a few days before Passover.

In a sense my whole life is a reflection on my parents, for good and for bad. We all are the results of how we are raised and what we make of it.

Even though both of my parents ended up extremely dependent in the period before they died, I still think of them as a generation of giants. There's nothing I can do or accomplish that can compete with the powers they had. We were taught to treat them with awe and respect. And from what I understand, their parent, too treated them that way. They were the "American generation," the first in their families to be born and raised in America. They paved the way. They were also very strong and influential grandparents, in a way I can never be. And in a sense I wouldn't want to be, since I had to stand aside when my parents (and in-laws, too) visited and were with my children.

My mother always encouraged my love for dance, and there was a summer, when I was twenty, when we actually worked together teaching an exercise class for women. Other women in a nearby community had requested that she give a summer class. I had just taken two years of "Dance Movement" lessons with an excellent, innovative instructor, Allan Wayne, in Manhattan, so she told them that she needed me to demonstrate the movements.

Basically, the truth is that I was the teacher. My mother would point to me and tell the women in the class to "follow" what I was doing.

And in many ways, after the original shock of hearing that I was going to live a Torah aka Orthodox Jewish Life and then move to Israel, she became quite supportive. And as the Great Neck Synagogue became more of an Orthodox community, she enthusiastically joined in the various chesed activities like comforting and bringing food to mourners besides running the Sisterhood Gift Shop and more.

My mother loved and participated in all of the arts, was a paid member of lots of museums, a docent in the nearby Nassau County Museum, performed and was stage manager in the Fresh Meadows and later the Great Neck Community Theater, loved dance and shows etc. She also tried her hand at painting. And she absolutely adored her grandchildren and great-grandchildren.

לעילוי נשמתה

שפרה בת אברהם וחיה ריזיה

Easy and Fun Home "Chocolate Workshop"

As I had quickly blogged last night, now you'll see and hear about the chocolate workshop I made for my older grandchildren. Last week, when I asked my daughter what to bring for Shabbat, she replied that I should get some treats-sweets for the kids. That's not my specialty at all, as most people may know. For me personally, fruits, nuts and dried fruit would be the perfect treat, but I know that younger generation. They would not appreciate that food genre at all. So, I asked my daughter for a more specific suggestion, and she said "chocolate." Now, that wasn't helpful enough for me. They have chocolate in the house all the time, and there isn't much in cute children's parve (non-dairy) to get as a treat.

So as I was trying to figure out what to do, I noticed something new at the entrance to Rami Levy on display with the silicone cupcake and muffin pans, silicone pans/molds with tiny shapes for making chocolates. I picked up two of different types of shapes and then in the supermarket I got some 60% chocolate bars (parve of course,) and in my local grocery store I bought colored sprinkles and white chocolate chips. I figured that the kids could first put the sprinkles or white chocolate chips in the molds and then pour the melted chocolate over it, and the resulting chocolates would have fillings and toppings and whatever.

To keep the kitchen table from getting dirty full of chocolate, my daughter covered it with clear plastic, which could be easily gathered and dumped afterwards.

There are two basic ways to melt the chocolate, and you're best with a plain bittersweet which will give a little contrast to the "trimmings," whether sprinkles, fruit or nuts.

1. We made a  double-boiler of sorts by putting two metal jar lids in a pan of boiling water and then on top of them a heat resistant bowl which had the chocolate to melt. I added a bit of oil to make it easier to pour and guarantee that it would easily fill the molds. As you stir, you'll get the feel for it. 
2. Melt in a microwave on a very low short setting, stopping periodically to stir and add the oil. My daughter felt that we'd have more control by using the stove, which we did.

The kids aged 13 down to 5 1/2 all had great fun. They took turns waiting until a batch was ready and the mold emptied. They even asked to melt some white chocolate chips to make a black/white chocolate. To speed up the hardening, we placed the molds in the freezer. When each batch hardened, we took out the fancy chocolates by turning over the molds and pushing the pretty candies onto a plate covered with "baking paper." Then each child put his/hers into a container and in the fridge.

For a more taste-sophisticated Home "Chocolate Workshop" you can add mint extract or liquor to the chocolate or even a bit of strong concentrated orange juice or coffee. And of course, instead of the sprinkles and white chips, you can use fruit, nuts and/or seeds.

Here are some photos from our workshop: 

If you try it, please tell me how it turns out, thanks.

Coming Attractions: The Chocolate Workshop

Gd willing the plan for tomorrow's post here is to tell you how I put together a "homemade" Chocolate Workshop for the grandkids, so stay tuned....